Tag: cooking
Meat & Chicken
Meatballs
September 20, 2024
Making meatballs is a versatile and straightforward process that can be adapted to various cuisines and preferences. Below is a classic recipe for Italian-style meatballs, which you can serve with pasta, in sandwiches, or as an appetizer. Ingredients: Instructions: Tips: Enjoy your homemade meatballs!
The Chef
September 20, 2024
Chinese Food
Sesame Chicken
September 15, 2024
Here’s a recipe for making Halal Sesame Chicken, a popular dish known for its sweet and savory flavor with a hint of nuttiness from sesame seeds. This recipe ensures that all ingredients are Halal-compliant. Ingredients: For the Chicken: 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces (Halal-certified) 1/2 cup all-purpose flour 1/4 cup cornstarch 1 teaspoon… Read moreRead moreSesame Chicken
The Chef
September 15, 2024
Appetizers
Sweet Plantain
September 12, 2024
Sweet plantains are a simple and delicious dish that can be enjoyed as a side, snack, or dessert. Since plantains are naturally Halal, the focus is on using Halal-compliant oils and additional ingredients. Here’s how to make them: Ingredients: 3 ripe plantains (the skin should be mostly black or dark yellow with black spots; this indicates they are sweet and… Read moreRead moreSweet Plantain
The Chef
September 12, 2024
Pasta
Fettuccini Alfredo with Shrimp
September 1, 2024
Here’s a recipe for making Fettuccine Alfredo with Shrimp that is Halal, ensuring all ingredients comply with Halal dietary guidelines. Ingredients: 12 oz fettuccine pasta (make sure it’s egg-free or made with Halal-certified eggs) 1 pound shrimp, peeled and deveined (ensure it’s from a Halal source) 3 tablespoons butter (use Halal-certified butter) 3 cloves garlic, minced 1 cup heavy cream… Read moreRead moreFettuccini Alfredo with Shrimp
The Chef
September 1, 2024