Here’s a recipe for making Fettuccine Alfredo with Shrimp that is Halal, ensuring all ingredients comply with Halal dietary guidelines.
Ingredients:
- 12 oz fettuccine pasta (make sure it’s egg-free or made with Halal-certified eggs)
- 1 pound shrimp, peeled and deveined (ensure it’s from a Halal source)
- 3 tablespoons butter (use Halal-certified butter)
- 3 cloves garlic, minced
- 1 cup heavy cream (ensure it’s Halal-certified)
- 1 cup Halal Parmesan cheese, grated (use a Halal-certified version)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup fresh parsley, chopped (optional, for garnish)
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
Instructions:
- Cook the Fettuccine:
- Bring a large pot of salted water to a boil.
- Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
- Prepare the Shrimp:
- Pat the shrimp dry with paper towels.
- Season the shrimp with salt, pepper, and a little olive oil.
- Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Alfredo Sauce:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Cook for 3-4 minutes, stirring occasionally.
- Gradually stir in the grated Halal Parmesan cheese until the sauce is smooth and creamy. Continue cooking for another 2-3 minutes, stirring often, until the sauce thickens slightly.
- Season the sauce with salt and pepper to taste.
- Combine Pasta, Shrimp, and Sauce:
- Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly in the sauce.
- Add the cooked shrimp back to the skillet and gently mix them with the pasta and sauce.
- If the sauce is too thick, you can add a little pasta water to reach your desired consistency.
- Serve:
- Serve the Fettuccine Alfredo with Shrimp immediately, garnished with chopped parsley and a sprinkle of crushed red pepper flakes if desired.
- Optionally, you can serve with additional grated Halal Parmesan cheese on the side.
Tips:
- Halal Certification: Ensure all dairy products, including butter, heavy cream, and cheese, are Halal-certified. This is particularly important for Parmesan cheese, which often contains non-Halal animal rennet.
- Shrimp: Most seafood is generally considered Halal, but it’s always good to ensure the source and handling of the shrimp are compliant with Halal guidelines.
- Pasta: While most pasta is made with flour and water, some may include eggs. Verify that the eggs used (if any) in the pasta are Halal-certified.
This recipe will provide a creamy, delicious Fettuccine Alfredo with Shrimp that is both flavorful and compliant with Halal dietary guidelines. Enjoy!